top of page



   • 1 pound skinless, boneless chicken breast (or meat of your choice) cut into 1/2 inch cubes

  • 4 tablespoons SAUS® Do Everything Sauce

  • 2 tablespoons vegetable oil


  1. Combine chicken, and SAUS® in a bowl. Cover and marinade 1 hour to overnight.

  2. Heat vegetable oil in a large saucepan on medium-high heat.

  3. Add chicken to pan and stir constantly until cooked through.

  4. Remove from heat and serve with your favorite taco toppings.

★ A mixture of equal parts sour cream and SAUS® makes a great taco sauce—especially on fish!

bottom of page