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  • 1 lb. Large, Uncooked Shrimp

  • 2 Tbsp SAUS® Do-Everything Sauce 

  • 2 Tbsp Butter

  • 1 Clove Garlic, minced


1. Devein and remove the tail of shrimp (I kept my tail on b/c they look better in pictures).

2. Then in a skillet, combine SAUS®, butter and garlic, sauté until butter is melted (30 seconds – 1 minute),

    stirring frequently.

3. Add shrimp and cook 2-3 minutes per side over medium heat.

4. Remove from heat and enjoy!

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