1 lb. Large, Uncooked Shrimp
2 Tbsp SAUS® Do-Everything Sauce
2 Tbsp Butter
1 Clove Garlic, minced
1. Devein and remove the tail of shrimp (I kept my tail on b/c they look better in pictures).
2. Then in a skillet, combine SAUS®, butter and garlic, sauté until butter is melted (30 seconds – 1 minute),
3. Add shrimp and cook 2-3 minutes per side over medium heat.
4. Remove from heat and enjoy!