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  • 1 pounds skinless, boneless chicken breast halves - cut into 1 inch strips

  • 1/4 cup water

  • 4 Tablespoons SAUS® Do-Everything Sauce - divided


Prep 20 m Cook 30 m Ready In 50 m

  1. In a pot, combine chicken and water and 2 Tablespoons SAUS®. Cover, and simmer on low heat for 15 minutes, or until about half way cooked through. If the mixture is drying out, add a small amount of water.

  2. Remove from heat and using two forks, pull apart meat chunks until all shredded.

  3. Return the meat to the pot, add the remaining 2 Tablespoons of SAUS® and continue to simmer on low until cooked through.

  4. That's it! Load up your buns and enjoy!

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