1 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
1/4 cup water
4 Tablespoons SAUS® Do-Everything Sauce - divided
Prep 20 m Cook 30 m Ready In 50 m
In a pot, combine chicken and water and 2 Tablespoons SAUS®. Cover, and simmer on low heat for 15 minutes, or until about half way cooked through. If the mixture is drying out, add a small amount of water.
Remove from heat and using two forks, pull apart meat chunks until all shredded.
Return the meat to the pot, add the remaining 2 Tablespoons of SAUS® and continue to simmer on low until cooked through.
That's it! Load up your buns and enjoy!