Ingredients
1 lb Fresh mussels
1 lb Fresh clams
3 Slices bacon - chopped
2 Tablespoons butter
1 Bell pepper (red, yellow or orange—not green), quartered and seeds removed
10 Whole garlic cloves, peeled
½ White onion, cut into large chunks
2 Serrano peppers* (these add extra heat. Leave these out if you don’t want it too spicy)
1/4 Cup SAUS® Do Everything Sauce
1 16oz. Package linguini pasta
Chopped parsley (if desired)
Grated parmesan cheese (if desired)
Preparation
1 lb Fresh mussels
1 lb Fresh clams
3 Slices bacon - chopped
2 Tablespoons butter
1 Bell pepper (red, yellow or orange—not green), quartered and seeds removed
10 Whole garlic cloves, peeled
½ White onion, cut into large chunks
2 Serrano peppers* (these add extra heat. Leave these out if you don’t want it too spicy)
1/4 Cup SAUS® Do Everything Sauce
1 16oz. Package linguini pasta
Chopped parsley (if desired)
Grated parmesan cheese (if desired)
