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  • 2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips

  • 1 cup dried bread crumbs

  • 1 1/2 teaspoons curry powder

  • 1 cup mayonaise

  • 1 cup uncooked long grain white rice

  • 2 cups water

  • 2 limes

  • SAUS® Do Everything Sauce to taste

  • 10 (10 inch) flour tortillas

  • 1/2 cup shredded coconut

  • 1/2 cup chopped green onions


Prep 20 m Cook 45 m Ready In 50 m

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.

  3. Mix curry powder into mayonnaise.

  4. Coat the chicken pieces with mayonnaise, then place chicken pieces in bowl/bag with bread crumbs and coat/shake until well coated.

  5. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.

  6. Drizzle SAUS®, then squeeze lime juice over chicken, and discard limes.

  7. On each tortilla, place equal amounts of rice, chicken, coconut, and green onions. Wrap burrito style.

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