2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
1 cup dried bread crumbs
1 1/2 teaspoons curry powder
1 cup mayonaise
1 cup uncooked long grain white rice
2 cups water
SAUS® Do Everything Sauce to taste
10 (10 inch) flour tortillas
1/2 cup shredded coconut
1/2 cup chopped green onions
Prep 20 m Cook 45 m Ready In 50 m
Preheat oven to 350 degrees F (175 degrees C).
In a pot, bring the rice and water to a boil. Cover, reduce heat to low, and simmer 20 minutes.
Mix curry powder into mayonnaise.
Coat the chicken pieces with mayonnaise, then place chicken pieces in bowl/bag with bread crumbs and coat/shake until well coated.
Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.
Drizzle SAUS®, then squeeze lime juice over chicken, and discard limes.
On each tortilla, place equal amounts of rice, chicken, coconut, and green onions. Wrap burrito style.