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  • 4 king oyster mushrooms*

  • 2 tablespoons extra virgin olive oil, divided

  • 1/2 teaspoon salt

  • 2 teaspoons garlic powder

  • 1/4 -1/2 Cup SAUS® Do Everything Sauce


  1. Preheat oven to 400 degrees F (204 C).

  2. Clean mushrooms with a damp paper towel. Using two forks, shred the stems and caps roughly into pieces. Set on a parchment paper-lined baking sheet. 

  3. Drizzle with 1 Tbsp of the oil, salt and garlic. Toss around to evenly coat the mushrooms, then bake for 20 minutes, or until mushrooms are a bit crispy and brown on the edges.

  4. Heat remaining 1 Tbsp oil in a large sauté pan over medium high. Transfer cooked mushrooms to pan and add SAUS®. Stir and cook for 3 to 5 minutes, until mixture is thick and fragrant. 

         Serve warm on sandwiches, nachos, salads, tacos…or whenever you eat pulled pork

★ You can use regular oyster mushrooms if you can’t find king oysters, though you will need many more (about

       3 heaping cups). Button or champignon mushrooms don’t work well in this recipe

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