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  • 1 (2 -3 lb) Pork Loin

  • 8 Slices of Bacon

  • 2 Tbsp butter or oil

  • 2 Tbsp SAUS® Do-Everything Sauce


1. Preheat oven to 375˚ F (190˚ C). 

    Line a shallow roasting pan with aluminum foil.

2. Season pork loin with salt and pepper. Wrap the bacon slices around the pork loin and secure with toothpicks. 3. Preheat a large skillet over medium-high heat, then add the pork loin. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan. Stir together melted butter and  SAUS®  in a small bowl: spread over pork loin.

4. Roast the pork loin in preheated until the internal temperature of the pork loin reaches 145˚ F (63˚ C), about 30 minutes. Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing.

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