1 (2 -3 lb) Pork Loin
8 Slices of Bacon
2 Tbsp butter or oil
2 Tbsp SAUS® Do-Everything Sauce
1. Preheat oven to 375˚ F (190˚ C).
Line a shallow roasting pan with aluminum foil.
2. Season pork loin with salt and pepper. Wrap the bacon slices around the pork loin and secure with toothpicks. 3. Preheat a large skillet over medium-high heat, then add the pork loin. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan. Stir together melted butter and SAUS® in a small bowl: spread over pork loin.
4. Roast the pork loin in preheated until the internal temperature of the pork loin reaches 145˚ F (63˚ C), about 30 minutes. Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing.