1/4 cup vegan butter
1 1/2 Tablespoons flour (sub gluten-free if you want)
2/3 cup oat milk (or other vegan milk)
1 Tablespoon lemon juice
1/2 vegetable bouillon cube
1 clove garlic-minced
1/4 teaspoon turmeric
1 to 2 Tablespoons SAUS® Do-Everything Sauce
Melt butter in small saucepan on medium heat.
Add flour and whisk to combine until lump-free.
Add all remaining ingredients and continue to cook, whisking frequently, until heated through and bouillon cube has melted completely into sauce.
That's it. Enjoy!