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• 1 Cup raw/blanched peanuts (or raw nuts of your choice)
• 2 Tablespoons white sugar
• 2 Tablespoons SAUS® Do-Everything Sauce
• Spray oil
Heat oven to 325° F (165° C).
Combine nuts, sugar, and SAUS® in a bowl and stir to coat evenly.
Line baking sheet with foil* or Silpat and spray with oil.
Spread nuts mixture evenly and bake for 15-21 minutes, stirring every 6-7 minutes. You'll know they are done when the coating on the peanuts starts to caramelize and slightly darken.
Remove from oven and let completely cool. DO NOT OVERBAKE.The nuts will continue to cook after you remove them from the oven.
* If using foil, I suggest using a thicker, quality foil, as thin foil will break apart, peel up and stick to the nut mixture.
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