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SAUS-Y KETTLE CORN

  • 1/4 cup vegetable oil

  • 1/4 cup white sugar

  • 1 Tablespoon SAUS® Do-Everything Sauce

  • 1/2 cup unpopped popcorn kernels

Ingredients

Preparation

  1. Heat the vegetable oil and three kernals in a large pot over medium heat.*

  2. Once hot and the three kernals pop, stir in the sugar, remaining popcorn and SAUS® and stir it around.

  3. Cover, and shake the pot constantly to keep the sugar from burning.

  4. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped.

  5. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.

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*You get better results if you wait until the three kernals pop before adding the other ingredients.

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