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1/4 cup vegetable oil
1/4 cup white sugar
1 Tablespoon SAUS® Do-Everything Sauce
1/2 cup unpopped popcorn kernels
Heat the vegetable oil and three kernals in a large pot over medium heat.*
Once hot and the three kernals pop, stir in the sugar, remaining popcorn and SAUS® and stir it around.
Cover, and shake the pot constantly to keep the sugar from burning.
Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped.
Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
*You get better results if you wait until the three kernals pop before adding the other ingredients.
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