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Ingredients
3/4 - 1 Cup Hot Water
1 Cup Raw Cashews
1 Clove Garlic, chopped
3 Tablespoons Nutritional Yeast
1/2 teaspoon salt
2 Tablespoons SAUS® Do-Everything Sauce (or more if you want more zing)
Preparation
Add all ingredients to a blender or small food processor (starting with lesser amount of water) and blend until creamy and smooth.
Serve with chips or bread chunks, or add to things like tacos, burritos or nachos.
Store leftovers covered in the refrigerator up to 5-7 days, or in the freezer up to a month. To thaw from frozen, set in refrigerator for 24-48 hours. Reheat in microwave or in a small saucepan over medium-low heat. Add more water as needed if it thickens when reheating.
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