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  • 4 to 5 Squash Blossoms, stem removed and roughly chopped

  • 2 Tablespoons Butter 

  • 2 Cloves Fresh Garlic, minced

  • 1 Poblano Pepper, stem and seeds removed and roughly chopped*

  • Spreadable Goat Cheese (or cheese of your choice)

  • SAUS® Do-Everything Sauce

  • Flour Tortillas


  1. Add butter, chopped blossoms, garlic and chopped peppers to sauté pan and cook over medium heat until barely softened. Set aside.

  2. Warm tortilla on flat plan and add a thin layer of cheese on half or all. (warming the tortilla makes it easier to spread the cheese, but you can put the cheese on before warming, if you like).

  3. Add desired amount of blossom mixture to half of the cheesy tortilla. Drizzle with SAUS® and fold over.

  4. Cook until bottom of tortilla starts to turn golden (2-3 minutes). Flip with spatula and cook the other side.

  5. Remove from heat and enjoy!

*I put my pepper in the toaster until the skin begins to blacken. Then run it under cold water and remove the skin,

  before removing the stem and seeds. This adds a nice, smoky flavor and softens the pepper.

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