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SAUS-Y MANGO CEVICHE

Ingredients

  • 2 Cups diced Roma tomatoes

  • 1 1/2 Cups diced mango

  • 1/2 Bell pepper, minced

  • 1 Jalapeno pepper, seeded and minced

  • 1/2 Cup diced red onion

  • 2 Tablespoons lime juice

  • 1/2 Cup fresh, chopped cilantro

  • 1/4 lb Halibut (or your favorite fish) cut into 1/2" pieces *  

  • 2 Tablespoons SAUS® Do-Everything Sauce

Preparation

  1. Combine fish and lime juice and stir to coat evenly and stick in fridge for 1 hour to overnight.

  2. Mix together tomato, mango, peppers, onion, cilantro and fish

  3. Stir in SAUS® and coat everything evenly

     

Enjoy immediately, or let sit overnight to absorb flavors.

(TIP* If the fish is slightly frozen, cutting it up is super easy)

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