2 Cups diced Roma tomatoes
1 1/2 Cups diced mango
1/2 Bell pepper, minced
1 Jalapeno pepper, seeded and minced
1/2 Cup diced red onion
2 Tablespoons lime juice
1/2 Cup fresh, chopped cilantro
1/4 lb Halibut (or your favorite fish) cut into 1/2" pieces *
2 Tablespoons SAUS® Do-Everything Sauce
Combine fish and lime juice and stir to coat evenly and stick in fridge for 1 hour to overnight.
Mix together tomato, mango, peppers, onion, cilantro and fish
Stir in SAUS® and coat everything evenly
Enjoy immediately, or let sit overnight to absorb flavors.
(TIP* If the fish is slightly frozen, cutting it up is super easy)