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  • 12oz. package Impossible™ Burger Made from Plants

  • 1/3-1/2 Cup SAUS® Do Everything Sauce

  • Cheddar cheese - cut into 3/4" cubes

  • 2 Cloves garlic - minced

  • 2 Tablespoons olive oil


  1. Mix SAUS® into "meat" in a small bowl.

  2. Grab a small handful of "meat" and form a patty. Place a cube of cheese into the center and wrap "meat" around it to form a ball, completely encasing the cheese.

  3. Place oil, garlic and balls in a large saucepan and  sauté over medium heat.  Rotate balls to ensure browning on all sides, being careful to avoid breaking the balls open. Continue to cook until evenly browned and internal temperature reached 165 degrees.

  4. Serve and enjoy!

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