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SAUS-Y IMPOSSIBLEā„¢ CHEESY BALLS

Ingredients

  • 12oz. package Impossibleā„¢ Burger Made from Plants

  • 1/3-1/2 Cup SAUSĀ® Do Everything Sauce

  • Cheddar cheese - cut into 3/4" cubes

  • 2 Cloves garlic - minced

  • 2 Tablespoons olive oil

Preparation

  1. Mix SAUSĀ® into "meat" in a small bowl.

  2. Grab a small handful of "meat" and form a patty. Place a cube of cheese into the center and wrap "meat" around it to form a ball, completely encasing the cheese.

  3. Place oil, garlic and balls in a large saucepan andĀ  sautĆ© over medium heat.Ā  Rotate balls to ensure browning on all sides, being careful to avoid breaking the balls open. Continue to cook until evenly browned and internal temperature reached 165 degrees.

  4. Serve and enjoy!

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