Sushi grade hamachi (yellowtail tuna) or ahi/albacore works too
Fresh peach, cut into thin slices
Avocado, cut into thin slices
Cilantro, roughly chopped
Toasted garlic crumbles (or Ground Fermented Black Garlic from Trader Joe's—shown here)
Tortilla chips (I like Have'A Corn Chip—they have just a hint of soy which works great for this)
SAUS® Do Everything Sauce
Cut fish into approximately 1 x 2 x 1/4" slices, or something close that will fit on a chip.
Slice peach and avocado, and chop cilantro, set to side for assembling chips.
Pick out the whole chips, and/or the larger broken chips and set them out for assembling.
Layer on chip in order: 1-hamachi, 2-avocado, 3-peach.
Generously squeeze lemon juice over the stacked ingredients, and drizzle with SAUS® Do Everything Sauce
Top with chopped cilantro and toasted garlic crumbles.
*This works best when eaten immediately. If left too long, the chips get mushy and are harder to handle.