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  • Sushi grade hamachi (yellowtail tuna) or ahi/albacore works too

  • Fresh peach, cut into thin slices

  • Avocado, cut into thin slices

  • Lemon

  • Cilantro, roughly chopped

  • Toasted garlic crumbles (or Ground Fermented Black Garlic from Trader Joe's—shown here)

  • Tortilla chips (I like Have'A Corn Chip—they have just a hint of soy which works great for this)

  • SAUS® Do Everything Sauce


  1. Cut fish into approximately 1 x 2 x 1/4" slices, or something close that will fit on a chip.

  2. Slice peach and avocado, and chop cilantro, set to side for assembling chips.

  3. Pick out the whole chips, and/or the larger broken chips and set them out for assembling.

  4. Layer on chip in order: 1-hamachi, 2-avocado, 3-peach.

  5. Generously squeeze lemon juice over the stacked ingredients, and drizzle with SAUS® Do Everything Sauce

  6. Top with chopped cilantro and toasted garlic crumbles.

  7. Enjoy!

*This works best when eaten immediately. If left too long, the chips get mushy and are harder to handle.

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