1 Cucumber, cut into 1/4” slices
2-4 Tbsp SAUS® Do-Everything Sauce
8 oz Whipped Cream Cheese (sub plant-based cream cheese to make this vegan)
2 Cloves Fresh Garlic, roughly chopped and toasted until golden brown.
Mix SAUS® and cream cheese until blended.
Dollop a small amount of mixture onto cucumber slices.
Top with toasted garlic crumbles.