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SAUS-Y CUKES

Ingredients

  • 1 Cucumber, cut into 1/4” slices

  • 2-4 Tbsp SAUS® Do-Everything Sauce

  • 8 oz Whipped Cream Cheese (sub plant-based cream cheese to make this vegan)

  •  2 Cloves Fresh Garlic, roughly chopped and toasted until golden brown.

Preparation

  1. Mix SAUS® and cream cheese until blended.

  2. Dollop a small amount of mixture onto cucumber slices.

  3. Top with toasted garlic crumbles.

  4. Enjoy!

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