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  • 2 lbs chicken wings 

  • 1 Tablespoons BAKING POWDER (NOT baking soda!)

  • 1/3-1/2 Cup SAUS® Do Everything Sauce


  1. Preheat oven to 450 degrees - the convection setting works best.

  2. Dry chicken with a paper towel really well. Place wings in a large bowl. Sprinkle the baking powder over the wings. Toss until all the wings are evenly covered in baking powder.

  3. Line a large baking sheet with aluminum foil. Place a cooling rack on top and rub with oil to prevent sticking.

  4. Lay the chicken wings on the rack, leaving space between wings.

  5. Place the baking sheet in the oven and bake for 30-40 minutes, until the wings are nicely browned and crisp. 

  6. Let the wings rest for 5 minutes. This with preserve the crispiness of the skin.

  7. Place wings in a large bowl. Cover with SAUS® and toss until evenly coated.

  8. Serve with SAUS® on the side and enjoy!

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