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  • 1/4 Cup mayonnaise

  • 1 large egg, beaten

  • 2 Tablespoons Dijon mustard

  • 2 Tablespoons SAUS® Do Everything Sauce

  • 2 teaspoons Worcestershire sauce

  • ​1/2 teaspoon sea salt

  • Freshly ground black pepper

  • 1 lb. jumbo lump crabmeat, picked over for shells

  • 3/4 cup panko bread crumbs (or saltines)

  • 2 tablespoons. Freshly Chopped Parsley

  • Canola oil, for frying

  • Lemon wedges, for serving

  • Tartar sauce, for serving (see "more" section of SAUS® recipes for recipe)


  1. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and SAUS®, and season with salt and pepper.

  2. In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into patties.

  3. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering. Add crab cakes and cook, in batches, until golden and crispy, 3 to 5 minutes per side.

  4. Serve with lemon and tartar sauce.

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