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  • Vegetable oil for frying

  • 2 cups finely chopped/shredded cooked chicken

  • 1 8oz. package cream cheese

  • 1/2 cup SAUS® Do-Everything Sauce

  • 1 package wonton shells


  1. Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Combine chicken, cream cheese, and SAUS® in a bowl.

  3. Scoop about 1 teaspoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. (I suggest filling all your wonton shells before you start frying, as the cook pretty quick).

  4. Fry in preheated oil until golden brown, 2 to 3 minutes.

  5. Remove from oil and place on wire rack or paper towels to absorb excess oil.

  6. Serve while hot, or let cool and freeze for another day. When reheating, let thaw, then just pop them in the oven until crispy.

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