top of page



  • 12 bacon strips

  • 4 tbsp. butter

  • 4 tbsp. flour

  • 2 cups heavy cream

  • 1/2 cup SAUS® Do Everything Sauce

  • Kosher salt

  • Black pepper

  • 2 cups shredded mozzarella

  • 3/4 cup freshly grated Parmesan

  • 8 oz. elbow pasta

  • Freshly torn basil, for garnish (if desired)


  1. First lay 12 strips of partially cooked bacon into the cups of a muffin tin then set aside while you make the macaroni

  2. In a large pot, start melting some butter over medium heat then add an equal amount of flour to create a roux (it’s what is going to make our cheese sauce thicken up)

  3. After stirring for about 2 minutes, pour in heavy cream while whisking constantly until there are no lumps

  4. Now to season the sauce add SAUS® and a couple pinches of salt and fresh cracked black pepper

  5. After the seasonings are all mixed in its time to get cheesy by adding 2 cups of shredded mozzarella cheese followed by 3/4 of a cup of parmesan

  6. Once the cheese has melted and a thick sauce has formed, pour in about 8 oz of macaroni that has been cooked al dented

  7. Stir until the pasta is completely coated and then it’s time to fill the bacon lined muffin tin cups with the macaroni

  8. Top with bacon bits and more mozzarella then bake at 400 degrees F for 20-30 minutes or until the tops are golden brown

  9. Enjoy!

bottom of page