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  • ⅓ cup white onion, chopped

  • ¼ cup freshly squeezed lime juice

  • 1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed

  • 2 roma (plum) tomatoes, chopped

  • 1 cucumber, finely chopped

  • 1 stalk celery, finely chopped

  • 1 jalapeño pepper, seeded and finely chopped

  • 1 teaspoon salt

  • 2 teaspoons ground black pepper

  • 1 ½ cups chilled tomato and clam juice cocktail (such as Clamato®)

  • 1 cup chilled ketchup 

  • 1 bunch fresh cilantro - stems discarded and leaves chopped

  • 1/4-1/2 Cup SAUS® Do Everything Sauce

  • 2 avocados - peeled, pitted, and chopped


  1. Mix onion with lime juice in a small bowl and allow to stand for 10 minutes.

  2. Toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.

  3. Whisk tomato and clam juice cocktail, ketchup, cilantro, and SAUS® in a separate bowl; stir dressing into shrimp mixture.

  4. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.

  5. Serve with crackers, tortilla chips and a tasty beverage (I like Modelo!)

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