1 cup chopped celery
½ cup chopped baby bell peppers
½ cup chopped red onion
½ cup sweet pickle relish
¼ cup mayonnaise (sub plant-based mayo to make it vegan)
¼ to ½ cup SAUS® Do Everything Sauce (depending on how spicy you like it)*
¼ teaspoon garlic salt
¼ teaspoon celery salt
ground black pepper to taste
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Combine the potatoes, peppers, celery, onion, relish, mayonnaise, SAUS®, garlic salt, celery salt, and pepper in a large bowl. Mix together well and refrigerate until chilled.
Add more SAUS® if you like a little more zing!