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  • 5 potatoes 

  • 1 cup chopped celery

  • ½ cup chopped baby bell peppers

  • ½ cup chopped red onion

  • ½ cup sweet pickle relish

  • ¼ cup mayonnaise (sub plant-based mayo to make it vegan)

  • ¼ to ½ cup SAUS® Do Everything Sauce (depending on how spicy you like it)*

  • ¼ teaspoon garlic salt

  • ¼ teaspoon celery salt

  • ground black pepper to taste


  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.

  2. Combine the potatoes, peppers, celery, onion, relish, mayonnaise, SAUS®, garlic salt, celery salt, and pepper in a large bowl. Mix together well and refrigerate until chilled.


Add more SAUS® if you like a little more zing!

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