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SAUS-Y MACARONI SALAD

Ingredients

  • 1 16 oz box macaroni noodles

  • 1 cup mayonnaise (sub plant-based mayo to make it vegan)

  • 1 cup minced red or orange bell pepper

  • 1 cup finely chopped celery

  • 4 Tbsp sweet relish

  • 4 Tbsp SAUS® Do-Everything Sauce

  • 2 Tbsp chopped parsley (optional)

Preparation

  1. Cook pasta according to package instructions. Rinse in cold water and allow to cool.

  2. In a large bowl, mix mayonnaise, bell peppers, celery, relish and SAUS®.

  3. Add noodles and mix well. Cover and refrigerate until chilled.

  4. Sprinkle with chopped parsley (optional) and serve.


NOTES

Add more SAUS® if you like a little more zing!

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