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1 16 oz box macaroni noodles
1 cup mayonnaise (sub plant-based mayo to make it vegan)
1 cup minced red or orange bell pepper
1 cup finely chopped celery
4 Tbsp sweet relish
4 Tbsp SAUS® Do-Everything Sauce
2 Tbsp chopped parsley (optional)
Cook pasta according to package instructions. Rinse in cold water and allow to cool.
In a large bowl, mix mayonnaise, bell peppers, celery, relish and SAUS®.
Add noodles and mix well. Cover and refrigerate until chilled.
Sprinkle with chopped parsley (optional) and serve.
Add more SAUS® if you like a little more zing!
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