For the slaw
1/2 medium head of purple cabbage, shredded (about 3 cups shredded cabbage)
1/2 medium head of green cabbage, shredded (about 3 cups shredded cabbage)
2 heaping cups shredded carrots
1 cup finely chopped cilantro
1 jalapeño, seeded and finely diced
1/2 cup green onion (green part only)
1/2 cup pepitas
1/4 cup toasted sliced almonds
For the dressing
3 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar
1 tablespoon fresh lime juice
3 tablespoons SAUS® Do Everything Sauce
3 tablespoons pure maple syrup
1/2 teaspoon salt
Freshly cracked black pepper
Add all the ingredients for the slaw except for the almonds and pepitas to a large bowl.
In a small bowl, whisk together all the ingredients for the dressing. Pour all over the slaw and toss well to combine. Cover and place in fridge for at least an hour to allow flavors to marinate together.
Before serving, sprinkle with toasted sliced almonds and pepitas; toss again and serve.
Add more SAUS® if you like a little more zing!